Recipe: 7 Layer Bars

Recipes using Diamond Whole Almonds

7 Layer Bar Ingredients

• 1/4 cup butter or margarine
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped almonds
• 4 ounces coconut (flaked)
• 1 can Eagle Brand condensed milk

To make 7 Layer Bars

1. Preheat oven to 350° F.
2. Melt butter directly in a 13 x 9 inch pan.
3. Layer other ingredients, beginning with graham cracker crumbs and end with Eagle Brand milk poured over all.
4. Bake 7 Layer Bars at 350° F. for 30 minutes.
5. Cool and cut 7 Layer Bars into squares.