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Adolph's Tenderizer 44.5oz (2.77lbs) 1.26kg
Unseasoned. 100% Natural, NO MSG
Instructions for using Adolphs Tenderizer
1. Be sure the surfaces of meat are moist.
2. Shake Adolph's Tenderizer generously and evenly, covering all surfaces of meat. Use about 1 tsp. per pound of meat.
3. Pierce meat deeply at 1/2" intervals on all surfaces to insure deep down tenderness. Cook immediately.
Sodium per 1/4 tsp serving: 380mg
Adolphs Meat Tenderizer Ingredients: Salt, Sugar, Food Starch (prevents caking), Papain (from papaya fruit). | 
