Recipe: Albondigas

Recipes using McCormick Organic Oregano

• 1 lb leanest ground beef
• 1/2 cup fresh bread crumbs
• 1 egg substitute
• 1 medium sized onion, minced
• 4 oz can diced Ortega chilies
• 1/4 tsp oregano leaves
• 1/4 tsp fresh ground black pepper
• 1 tsp sea salt
• Three 14 oz cans low sodium beef broth
• Two 12 oz jars green chile salsa

1. Mix all ingredients except broth and salsa.
2. Form into 24 1" meatballs.
3. In a large non-stick saucepan combine beef broth and salsa. Bring to a boil.
4. Drop meatballs into beef broth and salsa mixture. Cover and bring back to a boil, then reduce heat and simmer for 30 minutes.