Recipe: Apple Bars

Recipes using McCormick Siagon Cinnamon

Apple Bars Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1 cup butter
• 2 beaten egg yolks
• 4 cups apples, pared and sliced
• 3/4 cup sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1 egg white, slightly beaten

To make Apple Bars

1. Combine the first four ingredients.
2. Cut in butter until then flour forms crumbs that are the size of peas.
3. Stir in egg yolks.
4. Divide mixture in half.
5. Press one half of mixture over the bottom of 15x10x1 baking pan.
6. Combine apples slices, remaining sugar, flour, and cinnamon.
7. Arrange apple mixture over bottom crust.
8. Crumble the remaining dough over apples.
9. Brush the egg white over top.
10. Bake Apple Bars in 350° F oven 40 minutes.
11. Remove Apple Bars from oven and cool.
12. Drizzle with a thin powdered sugar frosting.
13. Cut into bars.

Makes about 4 dozen apple bars.