Recipe: Avocado Appetizer

Recipes using McCormick Cayenne Pepper

• 2 medium avocados, peeled and halved
• juice of 2 limes
• 1 cup sour cream
• 8 oz cream cheese, softened
• 1 can (6 1/2 oz) can minced clams, well drained
• 1/4 cup chopped pimento, drained
• 1/4 cup shopped green onion
• 1 clove garlic, mashed
• 1/2 tsp salt
• 1/8 tsp cayeene (or more to taste)

1. Cut avocados into chunks; put into bowl and sprinkle with lime juice and refrigerate.
2. Beat sour cream and cream cheese together until smooth.
3. Add remaining ingredients.
4. Spoon dip into small bowl and surround with avocado chunks; provide picks for dipping.