Recipe: Baked Pork and Tofu

Recipes using McCormick Garlic Salt

Baked Pork and Tofu

• 1 pound ground pork
• 1/4 cup dried mushroom, soaked and diced small
• 1/4 cup bamboo shoots, diced small
• 1 onion, chopped
• 4 tablespoons soy sauce
• 1 tsp garlic salt
• 2 tablespoons sugar
• 2 tablespoons sake
• 1 block tofu, cut into cubes
• 2 eggs, beaten

1. Fry pork, add mushroom, bamboo shoots, garlic salt and onion.
2. Fry for a few minutes then add soy sauce, sugar, sake and mix well.
3. Place tofu in casserole dish.
4. Place pork mixture over tofu and pour eggs over.
5. Cover and bake 350° for 45 minutes.