Recipe: Baked Stuffed Shrimp Locke-Ober

Product Recipes

Recipes using McCormick Ground Dry Mustard

Price Each: $14.65USD

Brown lightly 1 small onion, diced, in 1/4 cup butter.
Add 1/4 cup sherry and 1 teaspoon paprika, and cook until the liquid is reduced to half.
Add 1/2 pound crab meat, 2 cups cream sauce and 1 egg beaten with 1 teaspoon each of: Worcestershire sauce, prepared mustard, and 1/2 teaspoon dry mustard. Blend well.
Peel, devein, and split lengthwise 30 jumbo shrimp.
Lay the shrimp opened flat on a broiler rack and broil them for about 7 minutes until they are half done.
Remove the shrimp from the rack, arrange them on a baking dish, and put a rounded spoonful of the crab-meat mixture on each shrimp.
Sprinkle the stuffing with grated Parmesan and bake the shrimp in a hot oven (400° F) until the topping is golden brown.
Serve the shrimp with Sauce Diable (recipe below).

Sauce Diable:

Add 3 shallots, chopped, and 8 pepper-corns, crushed, to 1/3 cup dry white wine or vinegar and cook the mixture until it is reduced to a thick paste.
Add 1 cup brown sauce, 1 teaspoon Worcestershire sauce and 1/2 teaspoon chopped parsley.