Recipe: Baked Beef Brisket

Recipes using McCormick Whole Bay Leaves

• 4 to 5 pound beef brisket
• 1 cup sliced carrot
• 2 bay leaves
• 1 can low sodium beef broth
• 1 tsp poultry seasoning
• 1 tsp garlic powder
• 1/8 tsp white pepper

1. Preheat oven to 350° F.
2. Place beef brisket in an 8" x 12" in baking pan.
3. Sprinkle with poultry seasoning, garlic powder, and whote pepper.
4. Top with carrot and bay leaves, then add beef broth.
5. Cover, and place in oven. Bake for 3 hours.
6. Cool, and slice on diagonal.
7. Make a gravy with pan juices and water. Thicken (if needed) with flour or cornstarch.