Recipe: Baked Chicken Delight

Recipes using McCormick Season*All Seasoned Salt

• 6 chicken breasts, skinned, halved and de-boned
• 12 strips bacon
• 1 tsp Season*All
• 2 to 3 oz dried smoked beef
• 1 cup shredded Swiss cheese
• 2 cups sour cream
• 2 cans cream of chicken soup

1. Place dried beef in bottom of 9 x 13" pan.
2. Wrap one strip bacon around each half chicken breast, place on top of dried beef.
3. Spinkle Season*All over top of chicken.
4. Mix sour cream with soup and spoon over and around chicken.
5. Do not add any salt.
6. Bake uncovered at 300° F. for 2 hours.
7. Before serving, sprinkle Swiss cheese over chicken and leave in oven until melted.