Recipe: Baked Custard

Recipes using Tones Pure Vanilla Extract

Price Each: $13.65USD

Baked Custard Ingredients

• 4 eggs, slightly beaten
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1 quart rich milk or thin cream, warmed

To make Baked Custard

1. Preheat oven to 325° F.
2. Butter an oven proof casserole dish.
3. Combine eggs, sugar, salt, and pure vanilla extract.
4. Add milk.
5. Strain into buttered baking dish.
6. Bake in pan of water at 325° F until firm.
7. Do not allow water in oven to boil.
8. Custard is done when knife inserted into center comes out clean. Makes 6 servings of Baked Custard.