Recipe: Baked Yogurt Chicken

Recipes using McCormick Curry Powder

• 4 to 6 pieces chicken parts (thighs and drumsticks), skinned
• 1 (8 oz) carton plain, lowfat yogurt
• 1 tbsp lemon juice
• 1 tbsp low sodium soy sauce
• 3/4 tsp ground coriander
• 1/2 tsp curry powder 1/8 tsp white pepper

1. In a 10" x 6" shallow baking dish combine yogurt, lemon juice, soy sauce, coriander, curry powder, and white pepper.
2. Turn chicken in sauce to coat. Cover and marinate 4 hours or overnight is best.
3. Bake uncovered in a 375° F oven for 55 minutes or until tender, basting often with pan juices during the last 30 minutes.
4. If desired, you may double the yogurt mix and use half as a chilled sauce to pass with hot chicken.