Recipe: Barbecued Beef Brisket

Recipes using McCormick Whole Bay Leaves

• 4 to 5 pound beef brisket
• 1 medium onion, quartered
• 1 clove garlic, minced
• 1 bay leaf
• 2 cups catsup
• 1/4 cup lemon juice
• 4 tbsp Worcestershire sauce
• 2 tbsp sugar
• 1 tbsp liquid smoke
• 2 tsp celery seeds
• 1 tsp chili powder

1. Place beef brisket, onion, garlic, bay leaf, amd enough water to cover into a kettle.
2. Cover, and place over high heat until water begins to boil.
3. Simmer for 2 1/2 hours or until tender.
4. Phreat oven to 325° F.
5. In a saucepan, mix the catsup, 1 cup water, and remaining ingredients. Heat to a boil.
6. Drain brisket and place into a foil lined 8" x 12" baking pan.
7. Pour 1/2 of the catsup mix over the brisket and spread evenly.
8. Bake for 45 minutes. Baste occasionally.
9. Heat remaining catsup mix over medium heat and serve with the brisket./li>