Recipe: BBQ Beef Brisket

Recipes using McCormick Garlic Salt, Coarse Ground

• 5 to 6 lb brisket
• Liquid smoke
• Garlic salt
• Onion salt
• Celery salt
• Worcestershire sauce

• 2 tbsp brown sugar
• 2 tsp dry mustard
• 2 tbsp vinegar
• 1/2 cup catsup
• 2 tsp Worcestershire sauce
• 1/2 tsp salt

1. Sprinkle brisket the day before cooking with liquid smoke on both sides.
2. Sprinkle with garlic, onion, and celery salt.
3. Put in baking dish overnight, covered.
4. Next day sprinkle with salt, and pepper, and Worcestershire sauce.
5. Lightly cover and bake at 275° F for 5 hours.
6. Last hour, pour over BBQ sauce and bake uncovered, let stand a while before slicing.
7. Slice at angle like corned beef.