Recipe: Beef Bourguignon

Recipes using McCormick Gourmet Malabar Ground Pepper

• 1 lb beef chuck or round, cut in 1 inch cubes
• 2 tbsp olive or canola oil
• 1 cup chopped onions
• 1 cup chopped green pepper
• 1 clove garlic, sliced
• 1/2 cup stuffed pimento green olives
• 1 can condensed tomato soup
• 2/3 cup water
• 2/3 cup Burgundy California wine
• 1 tsp sea salt
• ‘1/8 tsp ground black pepper
• Grated rind of 1 lemon

1. Brown beef in shortening with vegetables and cook until golden brown.
2. Mix in soup, water, and wine, olives, seasoning, and lemon rind.
3. Simmer covered 1 hour, stirring occasionally.
4. Serve in deep plates over steamed potatoes.