Recipe: Beef Olive Ragout

Recipes using Nina Chopped Garlic

• 1 pound round steak, cut in 1 inch pcs.
• 1 can tomato soup
• 1/4 cup dry red wine
• 1/4 cup stuffed olives, sliced
• 1/4 tsp sea salt
• 1/2 tsp Nina Minced Garlic
• 2 tbsp butter
• 1/2 cup celery, minced
• 1/2 cup onion, sliced
• 1 green pepper, sliced
• 4 ounce can mushrooms, drained
• Fresh Ground Black Pepper

1. In skillet, brown meat in butter; add celery, onion, green pepper, mushrooms, and garlic.
2. Cook until vegetables are almost tender.
3. Stir in rest of ingredients; cover and cook over low heat until tender, about 1 hour.
4. Serve with noodles.
5. Serves 4.