Recipe: Beef Tomato II

Recipes using Argo Pure Cornstarch

Beef Tomato II

• 1 pound sirloin tip
• 2 stalks celery
• 1 green pepper, large
• 4 - 5 tomatoes scalded skinned wedged
• green onions, cut 1-1/2 inches

• 2 teaspoons canola oil
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon gin
• 2 teaspoons soy sauce
• 1 slice ginger

• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 3/4 cup water

1. Slice meat into strips and marinate in sauce.
2. Brown meat in oil, add celery, green pepper and tomatoes.
3. Add gravy and cook 1 minute. Lastly add green onions.