Recipe: Beef and Salsa Burritos

Recipes using Tones Cumin, Ground

• 1 lb lean ground beef
• 1 1/2 tbsps chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 pkg (10 oz) frozen chopped spinach, thawed and well drained
• 1 1/4 cups prepared chunky salsa
• 1 cup (4 ounces) shredded cheddar cheese
• 8 (10 inch) flour tortillas, warmed

1. Brown ground beef in large skillet over medium heat, about 10 minutes; drain.
2. Add chili powder, cumin, salt, and pepper. Stir in spinach and salsa. Heat through.
3. Remove from heat. Stir in cheese.
4. Spoon 1/2 cup of beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.