Recipe: Beef Brisket in Tomato Sauce

Recipes using McCormick Garlic Powder

• 2 tbsp dried, minced onions
• 1/2 tsp paprika
• 1/8 tsp white pepper
• 1 tsp garlic powder
• 1 46oz can tomato juice
• 4 to 5 pound beef brisket

1. Preheat oven to 350° F.
2. Add entire can of tomato juice to a dutch oven or large baking pan.
3. Place brisket into dutch oven and coat throughly with the tomato juice.
4. In a small bowl combine the spices, and mix. Sprinkle evenly over the brisket.
5. Top brisket with the minced onions.
6. Cover, place in ove, and bakd for 3 to 3 1/2 hours.
7. Allow to cool some before slicing.
8. Thicken the sauce with flour, and serve with the brisket.