Recipe: Beef Cauliflower Delight

Recipes using Tones Beef Bouillon Cubes

• 2 boxes cauliflower or 1 medium head may be used
• 1 1/2 lb lean ground beef
• 1 small onion, chopped
• 1/2 tbsp salt
• 1 envelop gelatin
• 1 cup skim milk
• 1 tsp butter
• 1/4 lb (1 cup) cheese, grated
• 1 beef bouillon cube, dissolved in little water

1. Preheat oven to 375 degrees.
2. Cook cauliflower in salted water until partially tender.
3. Saute beef with onion and salt.
4. Heat milk; add gelatin, butter and cheese; stir until cheese is melted.
5. Put meat into 2 qt casserole.
6. Put 1/2 the beef bouillon over this.
7. Add cauliflower; pour cheese sauce over all.
8. Put rest of bouillon on top.
9. Cook for 30 minutes until heated.