Recipe: Beef Stroganoff au Perry

Recipes using Tones Peppercorn Melange

• 2 lbs lean sirloin, cut in 1/4 strips
• 1/4 lb butter
• 6 med onions, thin sliced
• 2 lbs fresh mushrooms, cleaned and thin sliced
• 2 tbsp tomato paste
• 2 cups dairy sour cream
• 1 1/2 tsp sea salt
• 1/2 tsp fresh ground pepper
• 1/2 cup marsala (or Sherry wine)

Cook sirloin in 4 tablespoons butter. Saute onions 10 minutes in 2 tablespoons butter. Saute mushrooms 5 minutes in remaining 2 tablespoons butter. Mix all together and add tomato paste, sour cream and seasoning. Cook thoroughly. Cover, cook over low heat 30 minutes, add marsala wine. Simmer 5 minutes longer. Serve over noodles or wild rice. Serves 6 or more.