Recipe: Beef Stroganoff

Recipes using McCormick Parsley Flakes

• 1/4 cup flour
• 1 1/2 tsps salt
• 1/4 tsp pepper
• 1 lb chuck (1/4 inch thick)
• 1/4 cup canola oil
• 1/2 cup diced onion
• 1/4 cup water
• 1 can undiluted cream of chicken soup
• 1 can mushrooms, sliced
• 1 cup sour cream
• chopped parsley
• rice

1. Combine flour, salt, and pepper.
2. Pound seasoned flour into meat.
3. Cut meat into strips, 1 1/2X1 inch.
4. Brown meat strips in hot oil, turning frequently.
5. Add diced onion, water, chicken soup and mushrooms.
6. Cook, uncovered, over low heat until mixture thickens and meat is tender, about 45 minutes to 1 hour.
7. Just before serving, stir in sour cream.
8. Transfer to serving dish and garnish with chopped parsley.
9. Serve over fluffy bed of rice.