Recipe: Beefy Noodles

Recipes using Tones Minced Garlic

• 1 lb lean ground beef
• 2 tbsps butter or margarine
• 3/4 cup chopped onion
• 1/4 tsp dried minced garlic
• 1 tsp salt
• 1 tsp sugar
• Dash pepper
• 2 8oz cans tomato sauce
• 3 oz pkg cream cheese, softened
• 1 cup sour cream
• 8 oz wide egg noodles (6 to 6 1/2 cups)
• 1 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees.
2. Brown beef in butter; stir to separate.
3. Add onion, garlic, salt, sugar, pepper and tomato sauce.
4. Cover; simmer 20 minutes.
5. In bowl, blend cream cheese with sour cream.
6. Meanwhile cook noodles as directed on pkg; drain.
7. Arrange half the noodles in 2 1/3 qt casserole.
8. Cover with layer of cream cheese mixture, then meat sauce.
9. Repeat layers and top with shredded cheese.
10. Bake about 20 minutes or until bubbling.