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Recipe: Best Maryland Crab Cake



 

Recipes using Old Bay Seasoning

 

There is very little filler in this Maryland Crab Cake recipe. It's mostly lump crab meat.
  • 1 lb fresh jumbo lump crabmeat
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 6 tsp real mayonnaise
  • 1 tsp prepared mustard
  • 1 tbsp chopped fresh parsley
  • 7 tsp King Arthur all-purpose flour
  • 1 tbsp Old Bay Seasoning
  1. Mix all ingredients except the lump crabmeat.
  2. Carefully pick through the crabmeat and remove any remaining shell and cartilage keeping as many lumps intack as possible
  3. in a large bowl, gently mix crab and mayonnaise mixture. Shape into 5 or 6 crab cakes. Place shaped crab cakes on a cookie sheet covered with non-stick aluminum foil.
  4. Broil crab cakes about 10 minutes until tops begin to brown. Turn and broil other side 2 - 3 minutes.
  5. Serve Maryland Crab Cakes with tarter sauce with or without a bun.
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