Great Salmon Cakes Made with Old Bay Salmon Classic

McCormick’s Old Bay Salmon Classic makes great Salmon Cakes simple. McCormick’s blend of seasonings in Old Bay is always great with seafood.

All you need to do is open up a can of salmon, mix in the Old Bay Salmon Classic and some mayonaisse, form the cakes, and then fry until crisp. It makes a simply delicious salmon cake in a jiffy. With Old Bay Salmon Classic, you can go from thinking about what to make for lunch, to eating a delicious salmon cake in just 10 minutes.

• 1/3 cup Old Bay Salmon Classic
• 1/2 cup mayonnaise
• 14 oz can salmon (deboned)

1. Heat a 1 tbsp canola oil in a skillet.
2. While oil is heating mix the salmon with the Old Bay Salmon Classic mix.
3. Mix the mayonnaise into the salmon mixture.
   Make 4 large salmon patties.
4. Test heat of oil by placing a drop of water in the oil. If the water sizzles
   in the oil the oil is ready.
5. Place the salmon cakes in the skillet.
6. Cook about 2-3 minutes per side or until golden brown on both sides.
7. Can be served on a bun as a sandwich or by themselves.
8. Serve with tarter sauce, and your favorite vegetable such as lima beans.

The Salmon Cakes can be broiled as well.