Peppery Hash Brown Breakfast Potatoes

Hash Brown Potatoes with Jalepeno Dices
This is a great twist from the standard hash brown potatoes which are either plain potatoes or are mixed with some onions. Our Peppery Hash Brown Potatoes add some diced Jalepeno Peppers and are quite simple to make.
1/2 package simply potaoes
1/2 medium onion diced
1 jalepeno pepper, diced (no seeds — only the green part, this is breakfast!)
1 tbsp McCormick Santa Fe Seasoning
In a medium greased skillet, add shredded potatoes, onion, and pepper. Cover and cook over medium heat for 4 to 5 minutes. Toss. Cook covered for another 3 to 4 minutes. Serve with eggs and your favorite meat such as sausage as shown below:

This recipe looks really good, thanks for posting it. I think that hash, though not very healthy or high-brow, is some of my favorite food. I used to rate breakfast places by how good their hash recipe was. My favorite was in Santa Fe, NM…