Recipe: Boiled Leg of Pork with Sauce

Recipes using Tones Curry Powder

• 1 small cucumber
• 1 pound leg of pork
• 2 teaspoons scallions, chopped
• 2 teaspoons ginger root, chopped
• 1 clove garlic, minced
• Dried chili pepper (optional)
• 1 tablespoon oil
• 1-1/2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon sesame oil
• 2 tablespoons broth
• 1 teaspoon sugar

1. Peel and cut cucumber in half lengthwise, seed and chop into 1/4-inch slices and arrange on a plate.
2. Place leg of pork in saucepan. Cover with water and bring to boil. Simmer 20 minutes. Turn off heat and leave meat in water until water cools off.
3. Take meat out, remove skin and slice meat crosswise as thin as possible. Arrange meat on cucumber.
4. Place scallions, ginger root, garlic and chili pepper in a bowl.
5. Heat oil until it smokes and pour oil into mixture in bowl immediately.
6. Add rest of seasonings and stir.
7. Pour sauce on meat and serve.