Recipe: Broccoli Casserole II

Recipes using Tones Garlic Powder

• 1/4 cup finely chopped onion
• 6 tbsp butter or margarine
• 2 tbsp flour
• 1/2 cup water
• 8 ounce jar pasteurized cheese
• 2 packages frozen chopped broccoli, thawed and drained
• 3 eggs, beaten
• 1/4 tsp garlic powder
• 1/2 cup soda cracker crumbs

1. Saute onion in 4 tablespoons butter until soft.
2. Stir in flour and add water.
3. Stir over low heat until mixture thickens and comes to a boil.
4. Blend in cheese and garlic powder. Combine sauce and broccoli.
5. Add eggs and mix gently.
6. Place in greased 1 1/2 quart Pyrex dish and top with cracker crumbs and remaining butter.
7. Bake at 350° F. for 40 minutes or until done.