Recipe: Broccoli Chowder

Recipes using McCormick Black Pepper, Table Grind

• 2 lb fresh broccoli
• 2 (12 1/2 oz) cans chicken broth
• 3 cups milk
• 1 cup chopped cooked ham
• 2 tsp salt
• 1/4 tsp pepper
• 1 cup light cream
• 1/4 cup butter or margarine
• 1/2 lb Swiss cheese, grated

1. Cook broccoli, covered in 1 can chicken broth in large kettle about 7 mins or until tender.
2. Remove broccoli from broth; cool and chop coarsely.
3. Add remaining chicken broth, milk, ham, salt and pepper to broth in kettle.
4. Bring to a boil over medium heat, stirring occasionally.
5. Stir in cream, butter, cheese and broccoli.
6. Heat just to serving temperature.