Recipe: Broccoli Dip

Recipes using Tabasco Sauce

Broccoli Dip Ingredients

• 4 scallions, diced
• 1 stick butter or margarine
• 1 pkg frozen chopped broccoli, thawed and drained
• 1 can condensed mushroom soup
• 1 small can chopped mushrooms
• 1 roll Kraft Nippy cheese, broken up
• 1/4 tsp garlic salt
• 3 drops Tabasco sauce
• 1/4 tsp pepper
• 1/2 cup toasted slivered almonds
• Pkg Pepperidge Farm very thin sliced bread

To make Broccoli Dip

1. Preheat oven to 250° F.
2. Saute scallions in butter until clear (not crisp).
3. Mix rest of ingredients except bread and cook slowly to a boil, stirring often.
4. Serve Broccoli Dip hot in chafing dish with Toast Tips
5. Make toast tips by triming crusts from bread and cut each slice into 4 triangles.
6. Bake for 1 hr.