Recipe: Broiled Chicken Deluxe

Recipes using McCormick Paprika

• 1 whole chicken, halved (2 1/2 lbs)
• 1/2 lemon
• 2 tsps granulated sugar
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup melted butter or margarine
• 2 tsps salt

1. Preheat broiler
2. Split chicken in halve if not already done by butcher.
3. Clean and wipe as dry as possible.
4. Run entire surface of chicken with cut lemon, squeezing out some juice occasionally.
5. Mix salt, pepper and paprika and sprinkle on chicken.
6. Coat with melted butter, then sprinkle with sugar.
7. Lay chicken in broiler pan (without rack).
8. Set under broiler unit as far from heat as possible; heat for 10 mins to allow seasonings to penetrate chicken.
9. Move pan up so top surface of chicken is 4 inches from heat and continue broiling.
10. Baste occasionally with melted butter and turn pieces to insure even browning.
11. Broil for approx 35 mins or until cooked all the way through; no pink showing.