Recipe: Brunswick Stew

Recipes using McCormick Red Pepper, Crushed

• 3 lb broiler-fryer or all chicken breasts
• 2 stalks celery, 1" pieces
• 1 small onion, quartered
• 7 cups water
• 2 (10 oz) frozen lima beans
• 2 (10 oz) frozen whole kernel corn
• 1 cup chopped onion
• 2 (28 oz) cans whole tomatoes, chopped, undrained
• 3 medium potatoes, chopped
• 2 tbsp butter
• 1 tsp salt
• 1 1/2 tsp black pepper
• 1/2 to 1 tsp crushed red pepper
• 10 saltine crackers

1. Combine chicken, celery, onion, and 5 cups water. Simmer 1 hour. Cool.
2. Remove from broth. Chop chicken. Discard celery and onion.
3. Add other ingredients except saltines. Bring to boil, then simmer uncovered, stirring often.
4. Add remaining water as needed.
5. Add cracker crumbs. Stew should be thick enough for spoon to stand up.
6. Serve with corn bread, French toast or bread sticks.