Recipe: Butterscoth Nut Sticks

Recipes using Tones Vanilla-Almond Extract Combo

Bottom Layer:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup flour

1. Preheat oven to 350° F.
2. Cream butter.
3. Add sugar; cream until light and fluffy.
4. Add flour and work into dough.
5. Press firmly into pan.
6. Bake 20 minutes.
7. Cool slightly before adding top layer.

• 2 eggs
• 1 cup brown sugar
• 1 tsp pure vanilla extract
• 2 tbsps flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup crushed corn flakes
• 1 cup chopped walnuts

1. Beat eggs until light and fluffy.
2. Add brown sugar gradually and beat until well blended.
3. Add vanilla, flour, and baking powder.
4. Stir in corn flakes and nuts.
5. Spread evenly over bottom layer.
6. Bake 25 minutes.
7. Cool before cutting, leaving in pan overnight if possible.