Recipe: Cauliflower Crab Chowder

Recipes using McCormick Mediterranean Sea Salt

• 10 oz pkg frozen cauliflower
• 3 tbsp butter
• 1 3/4 cups chicken broth
• 3 oz cream cheese, cubed
• 2 tbsp parsley, chopped
• 1/4 tsp Mediterranean Sea Salt
• 1/4 cup white wine
• 1/2 cup water
• 3 tbsp flour
• 1 1/4 cup milk
• 2 tbsp pimento, chopped
• 2 tbsp chives, chopped
• 6oz crab delights cut up

1. Combine cauliflower and water in a saucepan.
2. Bring to a boil. Cover, reduce heat, and simmer about 4 minutes DO NOT DRAIN.
3. Cut up larger pieces of cauliflower. Set aside. Melt butter in saucepan. Stir in flour. Add broth and milk.
4. Cook and stir till thick and bubbly. Stir in undrained cauliflower, cream cheese, pimento, parsley, chives, and salt. Cook and stir over low heat until cheese melts.
5. Stir in crab and wine. Heat thoroughly but do not boil. Even if you don't like seafood or cauliflower, you'll like this soup