Recipe: Cauliflower Soup

Recipes using Tones Minced Onion

• 1 tbsp dried minced onion
• 1/4 cup butter or margarine
• 2 tbsps flour
• 4 cups milk, scalded
• 1 tsp salt
• dash of pepper
• 1 medium head of cauliflower, cooked and coarsely chopped
• 1 cup shredded sharp Cheddar cheese

1. Melt butter in saucepan.
2. Blend in flour with butter and cook 3 mins without browning; stir often.
3. Add scalded milk, seasonings and cauliflower.
4. Cook until smooth and slightly thick, stirring frequently.
5. Just before serving add shredded cheese and stir until melted.