Recipe: Chicken and Walnuts

Recipes using Argo Pure Cornstarch

• 2 whole boneless chicken breasts
• 2 slices ginger root, chopped
• 1 tsp cornstarch
• 2 tsp soy sauce
• 1/2 tsp salt
• 1 cup raw peanuts
• 1/4 cup canola oil
• 3 or 4 dried chili peppers
• 1/2 tsp sugar
• 1 tsp rice wine vinegar

1. Marinate chicken in mixture of ginger, cornstarch, soy sauce and salt.
2. Stir-fry peanuts in oil until golden; remove.
3. Stir-fry chili peppers in oil for a few minutes; remove and discard.
4. Stir-fry marinated chicken until golden, about 2 mins.
5. Add sugar, vinegar and rest of ingredients and heat thoroughly.