Recipe: Chicken and Wine Sauce

Recipes using McCormick Garlic Salt

• 4 boneless skinless chicken breast halves
• 1 can cream mushroom soup
• 1 can cream chicken soup
• 1 cup half and half (or milk)
• 1/2 cup white wine
• Chervil
• garlic salt to taste
• salt and pepper to taste
• parsely flakes
• paprika

1. Preheat oven to 350 degrees.
2. Place chicken breasts in flat dish in a single layer.
3. Mix together soups, half and half, white wine, chervil, garlic salt, salt and pepper: mix well.
4. Pour mixture over chicken breasts.
5. Sprinkle with paprika and parsley.
6. Bake at 350 degrees for 2 hours.