Recipe: Chicken Casserole Chinese

Recipes using Tones White Pepper, Ground

• 1 10 1/2 oz can cream of mushroom soup
• 1/2 cup milk
• 1 tsp salt
• 1/8 tsp white pepper
• 3 cups chopped cooked chicken
• 2 9 oz pkgs frozen French style green beans, thawed and drained
• 1 lb can chop suey vegetables, drained (1 1/2 cups)
• 6 oz cheese, shredded ( 1 1/2 cups)
• 1 3 1/2 oz can French fried onions

1. Preheat oven to 350 degrees.
2. In large bowl combine soup, milk, salt and pepper; stir until blended.
3. Fold in chicken, beans, chop suey vegetables, cheese and onion.
4. Turn into a 12 X 7 X 2 inch baking dish.
5. Bake for 45 minutes or until beans are tender.
6. Top with onions; return to oven for 10 more minutes.