Recipe: Chicken Casserole

Recipes using Tones Ground Paprika

• 1 large fryer chicken
• 20 oz pkg frozen broccoli
• 10 oz pkg noodles
• 1/2 cup milk
• 1 cup chicken broth
• 3/4 lb Velveeta cheese
• 1 can cream of mushroom soup
• 1/4 tsp paprika

1. Preheat oven to 350 degrees.
2. Boil chicken; debone and save broth.
3. Boil noodles in broth.
4. Cook broccoli according to package directions (no salt); drain.
5. Mix milk, chicken broth, Velveeta cheese, and cream of mushroom soup; cook until smooth.
6. Stir meat, noodles and broccoli together.
7. Put in a greased 9X13 inch oven proof casserole dish.
8. Pour sauce over top of chicken and broccoli.
9. Sprinkle paprika over top of casserole.
10. Bake 30 minutes.