Recipe: Chicken Divan IV

Recipes using Tones Chicken Bouillon Cubes

• 20 oz frozen broccoli
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 chicken bouillon cube
• 1/2 cup evaporated milk
• 3 tbsps cooking sherry
• dash pepper
• 3 cups cooked chicken
• 1/4 cup grated Cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook, drain and place broccoli in a 9X12 inch pan.
3. Melt butter; stir in flour and cook for 1 minute on medium heat.
4. Gradually add chicken broth and bouillon cube.
5. Cook and stir until thick.
6. Add milk, sherry and pepper; mix well.
7. Pour 1/2 of the sauce over the broccoli.
8. Place the chicken on top.
9. Cover with the remaining sauce and grated cheese.
10. Bake for 20 minutes.