Recipe: Chicken in Champagne

Recipes using Tones Parsley Flakes

Chicken in Champagne Ingredients

• 2 pound chicken cut up
• 1/8 tsp white pepper
• 2 tbsp butter or canola oil
• 1/4 tsp garlic powder
• 1/2 pound fresh mushrooms, cleaned and sliced
• 1 bottle any champagne
• 1 tbsp cornstarch dissolved in 1 tbsp water
• 1 tsp parsley flakes

To make Chicken in Champagne

1. Brown chicken in butter or canola oil. Reduce heat.
2. Add white pepper, garlic powder and 1 cup champagne.
3. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
4. Add 1 more cup campagne and simmer, covered, for another 15 minutes.
5. Add mushrooms, and 1 cup champagne, cover, simmer 15 minutes.
6. Add 1/4 cup champagne, and simmer, covered, for another 15 minutes. Add more champagne if needed.
7. Remove chicken to a warmed serving platter.
8. Boil champagne in pan over high heat until reduced to about 1 cup (or add additional champagne until about 1 cup is in pan).
9. Add the cornstarch/water mix, and stir over medium heat until thickened.
10. Pour sauce over the chicken, and sprinkle with parsley.