Recipe: Chicken with Sage Biscuits

Recipes using Accent Flavor Enhancer

• 1 whole chicken, cut up
• 3/4 cup canola oil
• salt and pepper to taste
• 1/4 tsp Accent
• Kitchen Bouquet enough to brush on chicken pieces
• 1 1/2 cups Prepared Biscuit Mix
• 3/4 tsp sage
• 1/4 tsp parsley
• 1/2 cup milk

1. Preheat oven to 450 degrees
2. Prepare each piece of chicken with salt, pepper, Accent.
3. Lightly brush Kitchen Bouquet.
4. Pour oil into large skillet and heat; once heated add chicken pieces.
5. Fry chicken until completely cooked.
6. Add sage, parsley and milk to prepared biscuit mix to form stiff dough.
7. Roll out to 1/2 inch thickness; cut into desired shape.
8. Place fried chicken in casserole pour sauce over the top of chicken.
9. Place cut out dough on top and bake until dough is brown.