Recipe: Chilaquiles

Recipes using Lawry's Seasoned Salt

• 1 medium onion (chopped)
• 2 tbsps canola or olive oil
• 1 can (1 lb 12oz) tomatoes
• 1 pkg Spanish rice seasoning mix
• 1/2 tsp Lawry’s seasoned salt
• 1 pkg (6 ½ oz) tortilla chips
• 3/4 lb Monterrey Jack cheese
• 1 cup sour cream
• 1/2 cup grated Cheddar cheese
• 1 can peeled green chiles

1. Preheat oven to 325 degrees.
2. To make sauce, sauté the onion in the canola or olive oil until tender.
3. Add the tomatoes, Spanish rice seasoning mix, seasoned salt and chiles; mix well.
4. Simmer for 10-15 minutes.
5. In a buttered 2 qt casserole layer ½ of the tortilla chips, sauce and Monterrey Jack cheese.
6. Repeat the layers.
7. Top with sour cream.
8. Bake at 325 degrees for 30 minutes.
9. Sprinkle Cheddar cheese over top and bak for 10 minutes longer.
10. Let stand 15 minutes before serving.