Recipe: Chili Con Quezo (Cheese with chilies)

Recipes using Tones Ground Cayenne Pepper

Chili Con Quezo Ingredients

• 1 large onion, chopped fine
• 1/4 cup bacon drippings
• 4 oz can green chili pepper, chopped
• 13-oz can evaporated milk
• 1 lb Velveeta cheese
• 2 tsp cayenne pepper (adjust to taste)

To make Chili Con Quezo

Saute chopped onion in hot bacon drippings. Add chopped chili pepper and cook for 2 minutes. Put remaining ingredients in top of a double boiler. Add the onion and chili peppers. Stir often until cheese is melted and mixture has thickened. Serve in a chafing dish with tostados or tortilla chips. Makes one quart.