Recipe: Chilled Advocado Soup

Recipes using Durkee White Pepper

• 1 large fully ripe avocado
• 1 cup low sodium chicken broth
• 1 cup nonfat milk
• 1 tsp sea salt
• 1/4 tsp onion flakes, rehydrated with little water
• 1/2 tsp white pepper
• 1 tsp lemon juice
• Lemon slices for garnish

1. Cut avocado in half lengthwise; remove seed and peel.
2. Blend advocado with broth in the blender for 30 seconds on lowest speed.
3. Add onions, increase speed and puree until smooth. Combine with milk and seasonings.
4. Pour into glass container, cover and refrigerate for 3 hours or overnight.
5. Stir in lemon juice, garnish with thin slices of lemon and serve chilled.