Recipe: Chinese Beef

Recipes using McCormick Ground Ginger

• 1/2 cup onion strips
• 1/2 cup bias cut celery strips
• 1/2 cup green pepper slices
• 2 minute (cube) steaks, ¼” strips
• 1 can sliced mushrooms, drained
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• 3 tbsp soy sauce
• 3 1/2 tbsp cornstarch
• 1 tsp sugar
• 1/3 cup cup sliced water chestnuts
• 1 medium tomato, cut in wedges

1. Stir-fry first 3 ingredients until crisp-tender. Remove and set aside.
2. Add meat to hot skillet; brown quickly. Add mushrooms and saute quickly.
3. Mix 1 cup water to next 5 ingredients. Add to skillet.
4. Cook until thickens. Add reserved vegetables, water chestnuts and tomato; heat gently about 2 minutes.
5. Serve over rice.