Recipe: Chocolate Cake Icing

Recipes using Hershey's Cocoa, Unsweetened

1 stick 8 tbsps butter or margarine
6 tbsps cocoa
1 box confectioners sugar
1 tsp pure vanilla extract
6 tbsps milk
pinch of salt

1. Melt butter and cocoa, almost to a boil.
2. Remove from heat and add remaining ingredients.
3. Mix well until smooth.
4. Pour this icing over warm cake in pan.

Suggestion: To get even more chocolate flavor throughout the cake take a meat fork and poke small holes in cake before pouring over warm cake.

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Manufacturer Info

-	Hershey's Foodservice Homepage
-	More Hershey's Foodservice products