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Recipe: Chocolate Nut Brownies



 

Recipes using Ghirardelli Triple Chocolate Brownie Mix

 

  • 1 pouch Ghirardelli Triple Chocolate Brownie mix
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup chopped walnuts, pecans, or macadamia nuts
  1. Preheat oven to 350 degrees.
  2. Prepare baking pan by lightly spraying with non-stick cooking spray. Can use 8X8, 11X7, 9X9, 13X9, or 16X20 inch pan
  3. Blend water, oil, egg in medium bowl.
  4. Add 1 pouch brownie mix and stir until moistened (about 40 strokes).
  5. Spoon batter into prepared pan and spread evenly.
  6. Bake 40-45 minutes.
  7. Do not overbake. Fresh baked brownies appear underbaked but cool to doneness.
  8. Cool completely in pan before cutting.
  9. Store in a tightly covered container.
 Ghirardelli Triple Chocolate Brownie Mix
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