Recipe: Chocolate Nut Brownies

Recipes using Ghirardelli Triple Chocolate Brownie Mix

• 1 pouch Ghirardelli Triple Chocolate Brownie mix
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 egg
• 1 cup chopped walnuts, pecans, or macadamia nuts

1. Preheat oven to 350 degrees.
2. Prepare baking pan by lightly spraying with non-stick cooking spray. Can use 8X8, 11X7, 9X9, 13X9, or 16X20 inch pan
3. Blend water, oil, egg in medium bowl.
4. Add 1 pouch brownie mix and stir until moistened (about 40 strokes).
5. Spoon batter into prepared pan and spread evenly.
6. Bake 40-45 minutes.
7. Do not overbake. Fresh baked brownies appear underbaked but cool to doneness.
8. Cool completely in pan before cutting.
9. Store in a tightly covered container.