Recipe: Chocolate Sheet Cake

Recipes using Hershey's Cocoa, Unsweetened

• 2 cup sugar
• 2 cup flour
• 2 sticks butter
• 4 tbsp cocoa powder
• 1 cup water
• 1 1/2 cup buttermilk
• 1 tsp vanilla extract
• 2 eggs
• 1 tsp baking soda

1. Sift sugar and flour together.
2. Mix butter, cocoa powder, and water in saucepan. Bring to a rolling boil; pour over dry ingredients and stir with a wooden spoon or wire whip till blended.
3. Add buttermilk, vanilla, eggs and soda. Mix well and pour into a greased 11" x 16" x 1/2" jellyroll pan.
4. Bake 20 minutes at 400° F.

• 1 stick butter
• 4 tbsp cocoa powder
• 6 tbsp milk
• 1 box confectioners' sugar
• 1 tsp vanilla extract
• 1 cup chopped walnuts

1. Begin icing 5 minutes before cake is done.
2. Melt butter, cocoa, and milk together in saucepan and bring to a boil.
3. Remove from heat and add confectioners' sugar, vanilla extract, and chopped nuts. Beat well with spoon.
4. Spread on cake while hot.
5. When cake is cool, cut into squares.