Recipe: Cinnamon Topped Nut Bread

Recipes using Tones Baking Powder

• 1 1/2 cups sifted flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup oats, uncooked
• 1/2 cup chopped walnuts
• 1 1/4 cups milk
• 1 egg, beaten
• 1/4 cup melted shortening

To Make Cinnamon Topped Nut Bread

1. Preheat oven to 350° F..
2. Sift together flour, sugar, baking powder and salt.
3. Stir in oats and nuts.
4. Add milk, eggs and shortening; stirring only until dry ingredients are moistened.
5. Pour batter into greased 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan.
6. Sprinkle with topping made by combining the following ingredients:

Topping for Cinnamon Topped Nut Bread

• 2 tbsps sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 2 tsps melted butter or margarine

1. Bake 55 to 60 minutes.
2. Remove from pan immediately; cool.
3. Wrap cooled bread and store 1 day for ease in slicing.