Recipe: Clam Cakes

Recipes using Seawatch Clams

Clam Cakes Recipe

• 51 ounce can Sea Watch Chopped Clams, drained
• 2 tbsp butter
• 2 tbsp onions, minced
• 2 eggs
• 1/2 cup cream
• 1/2 cup breadcrumbs, softened
• 1/2 cup celery, finely minced
• 1/2 tsp dry mustard
• 2 tbsp parsley, chopped
• 1/2 tsp salt
• 1/2 tsp paprika
• Flour or breadcrumbs

1. Melt butter in a non-stick skillet.
2. Stir in onions and simmer 3 minutes.
3. Combine with eggs, cream, soft breadcrumbs, clams, celery, dry mustard, chopped parsley, salt, and paprika.
4. Chill mixture for 2 hours.
5. Shape into cakes.
6. Lightly dust with flour or breadcrumbs.
7. Melt 1 tbsp butter in skillet.
8. Quickly brown the cakes on both sides.
9. Lower the heat and cook the clam cakes slowly for about 6 more minutes.